How to Build a Year of Food Storage (Video Guide + Island Shopping List)
City Prepping’s step-by-step video on building a one-year food supply, plus our Jamaica-friendly list of shelf-stable staples and how to store them in tropical heat.
City Prepping’s step-by-step video on building a one-year food supply, plus our Jamaica-friendly list of shelf-stable staples and how to store them in tropical heat.
Short answer: build long-term food storage in stages: two weeks, then three months, then a year. Store what you eat, keep it cool, dry and dark, and rotate it. City Prepping's guide above is one of the most-watched walkthroughs on the subject; here are the key ideas plus notes for hot climates.
What the video covers
According to its description, the video explains what you need to know to build a one-year food supply, including how temperature affects storage life and using oxygen absorbers matched to the food. Watch it for the full method and calculations.
The staged approach
Stage 1: two weeks
Extra canned goods and dry staples you already cook. No special equipment.
Stage 2: three months
Bulk rice, oats and beans; canned meat and fish; milk powder; cooking oil; salt and sugar. Track expiry dates.
Stage 3: a year
Long-life dry foods sealed in airtight food-grade containers, with a written inventory and rotation schedule.
Heat is the enemy
Storage life drops as temperature rises, a point the video stresses. In the Caribbean, keep stock in the coolest interior room, off the floor, away from sunlight, and in sealed containers against insects and humidity.
Balance the diet
Don't store only rice. Add protein (canned fish, corned beef, beans, peanut butter), fat, and milk powder so the supply is something your family can actually live on.
Stock the shelf: shelf-stable picks from our Jamaica store
- Alberto White Rice 5lb
- Diamond Brown Rice 800g
- Grace Instant Oats 398g
- Geddys Red Kidney Beans 400g
- Lasco Enriched Milk Powder 400g
- Swiss Peanut Butter 500g
- Kendel Corned Beef with Onions 12oz
Browse more pantry staples at jamaicaonlineshop.com, delivered islandwide in Jamaica.
Documented vs opinion
Documented: video details from City Prepping's YouTube description. Opinion: start small. A two-week pantry that you rotate is worth more than a year's supply you never finish building.
Related: island grid-down survival and water independence.
Sources
- City Prepping, "How to Build 1 Year of Food Storage - Ultimate Guide," YouTube, Mar. 2021.
- Ready.gov, Food: www.ready.gov/food
Frequently asked questions
How do I start a one-year food supply?
In stages: two weeks of extra staples first, then three months, then a year, always storing what you eat and rotating stock.
What foods store best?
Rice, oats, dried and canned beans, canned meat and fish, milk powder, peanut butter, salt, sugar and oil.
How do I store food in a hot climate?
Keep it in the coolest interior room, off the floor, out of sunlight and sealed against humidity and pests.
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